Quick and Easy Rendang Ayam

Assalamualaikum and Hello!

Today I’m going to share a very FAST and hassle-free Rendang Ayam!

Chicken, 200ml coconut milk, D’chef Rendang Paste and 40gm Coconut Paste

Scoop half of the Rendang paste from the bottle, roughly around 100gm. Put in about 8 pieces of chicken and pour in your coconut milk. Stir until it is mixed together.

Let it cooked on slow fire and wait till it boils a bit before you put in your coconut paste.

Once it boils, pour in your coconut paste, stir it well. Cover the pot. Make sure it is on slow fire until the chicken has soften. 

If needed, add a pinch of salt to taste. 

And ta-da, you’re done!


For this D’Chef paste, it is only RM18.90 per bottle of 200gm. You may order it via email (shazzanashah@icloud.com) or WhatsApp +60127047768 šŸ’ž

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